Improving sow productivity through management during gestation, lactation and after weaning

Number of pigs produced per sow per year is dependent upon the number of pigs born live, the number that survive to weaning and the interval between consecutive farrowings for the sow. Feeding and management of the sow during late gestation affects birth weight and amount of energy stored as glycogen and lipid in the piglet. Piglets that are heavier and that have more energy stores have a higher survival rate. Adding fat to the sow's diet during the last month of gestation or altering the sow's metabolism to direct more nutrients to the fetus are methods for increasing piglet birthweight and energy stores. Feeding the sow properly during lactation is important for maximum yield of milk and milk energy, which affects survival of pigs to weaning, and for rebreeding performance of the sow after weaning. Energy intake during lactation can be increased by adding fat to diets, and this is beneficial in situations where feed intake is insufficient to meet the sow's requirements. For example, fat supplementation during lactation is beneficial for primiparous sows and for sows lactating during hot weather. The minimum practical lactation length is about 2 wk for normal rebreeding performance of the sow. Split weaning or separation of the litter from the sow for 6 to 12 h/d will shorten the rebreeding interval or induce estrus during lactation. Administration of pregnant mare's serum gonadotropin, with or without human chorionic gonadotropin, will induce estrus during lactation, and the response is better after the second week of lactation. Similar treatments at weaning will shorten the rebreeding interval.(ABSTRACT TRUNCATED AT 250 WORDS)