设施蔬菜连作障碍消减技术研究

为了缓解日益凸显的设施蔬菜连作障碍问题,研究设施蔬菜连作障碍消减技术措施对发展设施蔬菜产业尤为重要。根据设施蔬菜连作障碍消减技术的基本原则,从品种选择与嫁接育苗技术、农艺技术、物理技术、化学试剂的合理使用及微生物处理5个方面介绍了连作障碍消减技术,以期为土壤改良及作物的提质增产提供参考。

Study on Reduction Technologies of Continuous Cropping Obstacles in Greenhouse Vegetables

Abstract: In order to alleviate the increasingly serious problems caused by continuous cropping in greenhouse vegetables, it is important to study the reduction technological measures of continuous cropping obstacles for the development of greenhouse vegetable industry. According to the basic principles of continuous cropping obstacles technology, 5 aspects were introduced, which included selection of cultivars, grafting seedling technology, agronomic technology, physical technology, rational use of chemical reagents and microbial processing, aiming at providing references for the soil amelioration and improvement of quality and yield.