| 微波辅助法提取猕猴桃果实多糖的研究 |
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| 引用本文： | 庞振凌,田龙,王小立. 微波辅助法提取猕猴桃果实多糖的研究[J]. 安徽农业科学, 2006, 34(11): 2510-2511 |
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| 作者姓名： | 庞振凌 田龙 王小立 |
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| 作者单位： | 南阳师范学院生命科学系,河南,南阳,473061 |
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| 摘 要： | 采用微波辅助法提取猕猴桃果实中的多糖,并对料液比、温度、时间3个因素进行单因素试验和正交试验,确定了猕猴桃果实中多糖的最佳提取工艺,即微波预处理30 min后,温度70℃,料液比1∶25,时间3 h。
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| 关 键 词： | 猕猴桃 果实 多糖 微波辅助提取 |
| 文章编号： | 0517-6611（2006）11-2510-02 |
| 收稿时间： | 2006-03-16 |
| 修稿时间： | 2006-03-16 |
Study on Microwave-Assisted Extraction of Polysaccharides from Actinidia Chinensis Fruit |
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| PANG Zhen-ling et al. Study on Microwave-Assisted Extraction of Polysaccharides from Actinidia Chinensis Fruit[J]. Journal of Anhui Agricultural Sciences, 2006, 34(11): 2510-2511 |
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| Authors: | PANG Zhen-ling et al |
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| Affiliation: | Department of Life Science, Nanyang Normal College, Nanyang, Henan 473061 |
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| Abstract: | There is a lot of polysaccharides in chinensis actinidia fruit.In order to know the extraction technology of soluble polysaccharides in it,Orthogonaltest and the analysis of range were applied to analyze the influence of each factor on the extraction ratio of the polysaccharides by microwave-assisted extraction method.Experimental results indicated that the optimum solid and liquid ratio was 1∶25,temperature was 80 ℃and the extraction time is 3 h. |
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| Keywords: | Chinensis actinidia Fruit Polysaccharides Microwave-assisted extraction |
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