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那氏齐齐发诱导剂对桃果实的影响
引用本文:陈建军,王玮.那氏齐齐发诱导剂对桃果实的影响[J].北方园艺,2009(10).
作者姓名:陈建军  王玮
作者单位:甘肃省农业科学院,林果花卉研究所,甘肃,兰州,730070;甘肃省农业科学院,林果花卉研究所,甘肃,兰州,730070
基金项目:甘肃省科技厅科技成果转化资助项目 
摘    要:以陇蜜9号桃和千年红油桃为供试材料,利用那氏齐齐发诱导剂800倍液在3月底树液流动后灌根,以2000倍液分别于6月初果实膨大期和果实成熟前1周叶面喷施.结果表明:那氏齐齐发诱导剂能够提早果实成熟,使果个显著增大、产量增加、提高果实的可溶性固形物含量,并能改善果实着色,提高果实品质.

关 键 词:那氏齐齐发诱导剂    品质  影响

The Effect of the Nashiqiqifa Induction Agent on Peach and Nectarine Fruit
CHEN Jian-jun,WANG Wei.The Effect of the Nashiqiqifa Induction Agent on Peach and Nectarine Fruit[J].Northern Horticulture,2009(10).
Authors:CHEN Jian-jun  WANG Wei
Institution:CHEN Jian-jun,WANG Wei(Fruit Flower Institute of Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070,China)
Abstract:Used the peach variety Long-mi No.9 and the nactarine variety Qiannianhong as materials,the 800 times dilution induction agent was used for root irrigation by the end of March(after sap flow),and 2 000 times dilution was spraied in June(fruit expansion and fruit ripening stage).The results showed that: the induction agent increase the fruit production,the soluble solids content and improve the surface color and fruit quality.
Keywords:Induction agent  Peach  Quality  Influence  
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