| 糙米加湿调质均质时间的研究 |
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| 引用本文： | 南景富,贾富国,白士刚. 糙米加湿调质均质时间的研究[J]. 农机化研究, 2007, 0(1): 159-162 |
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| 作者姓名： | 南景富 贾富国 白士刚 |
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| 作者单位： | 1. 黑龙江科技学院,哈尔滨,150027
2. 东北农业大学,哈尔滨,150030 |
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| 摘 要： | 以含水量12.5%的糙米为原料,将糙米加湿调质到不同含水量,并取不同均质时间糙米样品做磨米加工试验,检测精米率、碎米和精裂纹米率、功耗.研究证实,糙米加湿后完全均质时间在400min以后,且可以避免加湿过程中产生的应力裂纹,而且可以降低磨米能耗、增加出米率、提高大米品质.
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| 关 键 词： | 农艺学 糙米 试验 加湿调质 均质时间 糙米 加湿调质 时间 研究 Conditioning Time Rice the Optimum 大米品质 出米率 能耗 应力裂纹 加湿过程 完全 功耗 裂纹米率 碎米 精米率 检测 加工试验 |
| 文章编号： | 1003-188x（2007）01-0159-04 |
| 收稿时间： | 2006-09-07 |
| 修稿时间： | 2006-09-07 |
Study on the Optimum Rice Homogenizing Time after Conditioning |
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| NAN Jing-fu,JIA Fu-guo,BAI Shi-gang. Study on the Optimum Rice Homogenizing Time after Conditioning[J]. Journal of Agricultural Mechanization Research, 2007, 0(1): 159-162 |
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| Authors: | NAN Jing-fu JIA Fu-guo BAI Shi-gang |
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| Affiliation: | 1.Heilongjiang Science and Technology College, Harbin 150027, China, 2.Northeast Agricultural University, Harbin 150030, China |
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| Abstract: | This article takes the water content 12.5% brown rice as a raw-material. Use moisture contents for rice milling and study the experimental raw-material after the brown rice are grinded..Tested the energy consumption and the rate of broken rice and rate of cracking rice during grinded. It can be confirmed that the thorough homogenizing time after conditioning is more than 400 minutes and the cracking rice produced by amount of water adding to the brown rice are avoided, the energy consumption is reduced and rice milling yield is raised and quality of rice is enhanced. |
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