Effect of Substrate Reutilization on Yield and Properties of Melon and Tomato Crops

Certain ecologically-friendly substrates have recently been shown to be perfectly viable alternatives to other more traditional ones such as rockwool, perlite, or some hydroponic systems. However, in order to be competitive for vegetable production in the Mediterranean region, substrates must be used for at least one year. The present study assessed random samples of two commercial substrates, almond shell and compost from greenhouse vegetable residue. The substrates were evaluated as growing media for long-term soilless production. Three experiments were conducted to evaluate the effects of reusing these substrates, comparing them with rockwool in terms of yield and fruit quality characteristics of melon and tomato. The physical, physico-chemical, and chemical properties studied differed significantly on reutilizing these materials. However, these differences did not prove to be limiting factors when fertigation parameters applied were adjusted according to substrate properties. The results suggest that compost and commercial almond shells seem to be acceptable growing media after at least 265 and 530 days of reutilization, respectively.