| 酶制剂在食品加工保鲜与检测中的应用 |
| |
| 引用本文： | 虞淼,励建荣.酶制剂在食品加工保鲜与检测中的应用[J].保鲜与加工,2006,6(3):37-39. |
| |
| 作者姓名： | 虞淼 励建荣 |
| |
| 作者单位： | 浙江工商大学食品生物与环境工程学院,浙江省食品安全重点实验室,杭州,310035;浙江工商大学食品生物与环境工程学院,浙江省食品安全重点实验室,杭州,310035 |
| |
| 摘 要： | 对酶制剂在食品加工保鲜行业中的应用进行了概述,尤其对在食品加工、食品保鲜和食品检测方面的应用作了较详细的叙述,并对酶制剂在食品行业中的应用前景,如酶基因工程、固定化酶技术的应用以及酶法合成功能性食品等方面进行了论述.
|
| 关 键 词： | 酶制剂 食品加工 食品保鲜 食品检测 应用 |
| 文章编号： | 1009-6221(2006)03-0037-03 |
| 收稿时间： | 02 14 2006 12:00AM |
| 修稿时间： | 2006年2月14日 |
Application of Enzyme in Food Processing Preservation and Detection |
| |
| YU Miao,LI Jian-rong.Application of Enzyme in Food Processing Preservation and Detection[J].Storage & Process,2006,6(3):37-39. |
| |
| Authors: | YU Miao LI Jian-rong |
| |
| Institution: | College of Food Seience, Biotechnology and Environmental Engineering, ZHejiang Gongshang University Food Safety Key Lab of ZHejiang Province, Hangzhou 310035, China |
| |
| Abstract: | The major application of enzyme in food industry,particularly in food processing, food preservation and food detection was summarized. The prospect of the application of enzyme in food industry including was also introduced in this paper, the enzyme genetic engineering, immobilized enzyme and enzyme synthesis of functional ingredients. |
| |
| Keywords: | enzyme food processing food preservation food detection application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
| 点击此处可从《保鲜与加工》下载免费的PDF全文 |
|
