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| 浅谈大豆外观品质对化学品质的影响 | |
| 引用本文： | 王继峰,赵小铭,宋玉发,鲍德海,陈广义. 浅谈大豆外观品质对化学品质的影响[J]. 黑龙江农业科学, 2006, 0(5): 23-24 |
| 作者姓名： | 王继峰 赵小铭 宋玉发 鲍德海 陈广义 |
| 作者单位： | 1. 大兴安岭地区农业科学研究所,大兴安岭,165000 2. 青冈县农业技术推广中心,青冈县,151600 3. 依安县农业技术推广中心,依安县,161500 4. 大兴安岭地区农业信息中心,大兴安岭,165000 |
| 摘 要： | 研究了大豆子粒大小、褐斑、紫斑和虫口等外观品质对其化学品质的影响.结果表明,蛋白质含量、脂肪含量和蛋白脂肪总含量均随子粒的增大而增加.各种病虫害使大豆子粒蛋白质含量增加,脂肪含量降低,而对蛋白脂肪总含量的影响因品种而异. |
| 关 键 词： | 大豆 品质 影响 |
| 文章编号： | 1002-2767（2006）05-0023-02 |
| 收稿时间： | 2006-06-30 |
| 修稿时间： | 2006-06-30 |
Discusses the Influence of the Soybean Outward Appearance Quality on the Chemistry Quality |
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| WANG Ji-feng,ZHAO Xiao-ming,SONG Yu-fa,BAO De-hai,CHEN Guang-yi. Discusses the Influence of the Soybean Outward Appearance Quality on the Chemistry Quality[J]. Heilongjiang Agricultural Science, 2006, 0(5): 23-24 | |
| Authors: | WANG Ji-feng ZHAO Xiao-ming SONG Yu-fa BAO De-hai CHEN Guang-yi |
| Abstract: | This article studied soybean outward appearance qualities and so on grain size,brown spot,purple spot and insect mouth to its chemistry quality influence.The results indicated that,the protein content,the fat content and the protein fat total content increased along with the grain increased.Each kind of plant disease made the soybean grain protein content to increase,the fat content reduces,but different influence to protein fat total content because of different varieties. |
| Keywords: | soybean quality influence |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |