| 醋酸除腥法制备柞蚕粉的研究 |
| |
| 引用本文： | 王朝臣.醋酸除腥法制备柞蚕粉的研究[J].安徽农业科学,2010,38(32):18577-18579,18583. |
| |
| 作者姓名： | 王朝臣 |
| |
| 作者单位： | 天津渤海职业技术学院; |
| |
| 基金项目： | 天津市高校科技发展基金计划科研项目 |
| |
| 摘 要： | 目的]通过除去不良的腥味以更好的开发利用柞蚕资源。方法]醋酸与柞蚕粉腥味成分结合形成易挥发的物质,该物质通过旋转蒸发便可除去。结果]最佳工艺条件为：0.7%的醋酸溶液,在55℃旋转蒸20 min,除腥率可达92.533 3%。结论]利用该工艺制成无腥柞蚕粉,具有更广阔的应用前景。
|
| 关 键 词： | 柞蚕 腥味 醋酸 旋转蒸发 |
Study on the Deodorization Process Technology of Tussah Powder |
| |
| WANG Chao-chen.Study on the Deodorization Process Technology of Tussah Powder[J].Journal of Anhui Agricultural Sciences,2010,38(32):18577-18579,18583. |
| |
| Authors: | WANG Chao-chen |
| |
| Institution: | WANG Chao-chen (Tianjin Bohai Vocational Technical College,Tianjin 300402) |
| |
| Abstract: | Objective] The aim was to make the better use of tussah by eliminating bad smell.Method]The volatile material,which is produced through the combination of acetic acid and tussah powder,can be removed with the helping of the circumgyrate evaporation apparatus.Result] The experiment proved that the optimum condition of processing is 0.7% acetic acid,evaporated at 55℃,20 min.The rate of deodorization can reach about 93%.Conclusion]The technology can put the tussah powder to better use of deodorization and has wider foreground. |
| |
| Keywords: | Tussah Bad smell Acetic acid Circumgyrate evaporation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
