| 迪庆藏猪肉质特性的研究 |
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| 引用本文： | 严达伟,赵桂英,苟潇,王天喜,杜云勇,李国治,连林生.迪庆藏猪肉质特性的研究[J].云南农业大学学报,2007,22(1):86-91. |
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| 作者姓名： | 严达伟 赵桂英 苟潇 王天喜 杜云勇 李国治 连林生 |
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| 作者单位： | 云南农业大学动物科学技术学院 云南昆明650201(严达伟，赵桂英，苟潇，李国治，连林生)，云南省畜牧局 云南昆明650225(王天喜)，云南省迪庆州畜牧兽医站 云南香格里拉674300(杜云勇) |
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| 摘 要： | 迪庆藏猪属于典型的高原型猪种之一,对其肌肉品质进行分析。结果表明：迪庆藏猪各项肉质指标均符合优质肉范畴,肉质优良;3个肌肉部位（背最长肌、腰大肌、股二头肌）的肌纤维直径均较撒坝猪相应3个部位肌纤维直径大,但是其3个部位肌纤维密度均比撒坝猪相应3个部位肌纤维密度大;迪庆藏猪肉是一种高蛋白、低脂肪的肉类食物,并且对人体健康有益的不饱和脂肪酸含量、必需脂肪酸含量均较高,比较符合现代人的消费需求,具有较高的食用价值。
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| 关 键 词： | 迪庆藏猪 肉质 肌纤维 脂肪酸 |
| 文章编号： | 1004-390X（2007）01-0086-06 |
| 收稿时间： | 2006-4-30 |
| 修稿时间： | 2006-04-30 |
Study on Characteristics of Diqing Tibetan Pig's Meat Quality |
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| YAN Da-wei,ZHAO Gui-ying,GOU Xiao,WANG Tian-xi,DU Yun-yong,LI Guo-zhi,LIAN Lin-sheng.Study on Characteristics of Diqing Tibetan Pig''''s Meat Quality[J].Journal of Yunnan Agricultural University,2007,22(1):86-91. |
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| Authors: | YAN Da-wei ZHAO Gui-ying GOU Xiao WANG Tian-xi DU Yun-yong LI Guo-zhi LIAN Lin-sheng |
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| Institution: | 1. Faculty of Animal Science and Technology, Y A U, Kunming 650201, China; 2. Farming Department of Yunnan Province, Kunming 650225, China; 3. Farming and Veterinary Station of Diqing State, Xianggelila 674300, China |
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| Abstract: | Diqing Tibetan pig is a kind of typical altiplano pig breed.Meat quality was analyzed.The results showed that every meat quality index is included in high quality meat category.Muscle fibre diameter in back first born muscle,waist big muscle and thigh biceps is larger than Saba big,but muscle fibre density in the three part is higher than Saba pig.Diqing Tibetan pig meat is a kind of high albumen,low fat and high unsaturated fatty acid content meat food,and it has high edible value. |
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| Keywords: | Diqing Tibetan pig meat quality muscle fibre fatty acid |
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