Effect of cutting date and frequency on yield and quality of kudzu in the southern United States

Kudzu Pueraria lobata (Willd.) Ohwi.], a vigorous, perennial warm‐season legume, grows widely throughout the south‐eastern United States, predominantly as a volunteer species. It is tolerant of drought and acidic, infertile soils and may have potential as a low‐input forage for livestock. A field experiment was undertaken to determine the effects of cutting date and frequency on yield and nutritive value of kudzu (20‐year‐old stand with no fertilizer or lime inputs) in central Georgia. The cutting treatments included an uncut control, and plots cut once (September), twice (July and September), and three times (June, July, and September) during the 1994 growing season. Dry matter (DM) production and forage quality were determined for total herbage, leaf and stem tissues from quadrat samples taken on all plots in June, July, September, and November (after a killing frost) in 1994, and in June, 1995. Total herbage and leaf DM production was highest for the three‐harvest system and lowest in the no‐cut control plots in 1994, but these results were reversed in the harvest made in 1995. Total herbage production and crude protein concentrations were similar in kudzu cut in the initial summer harvest (either June, July, or September) during the first year. Whole plant and stem in vitro dry matter digestibility (IVDMD) in these samples declined throughout the growing season, while leaf IVDMD was unchanged until the first frost. Kudzu has the potential to be a low‐input forage for livestock, particularly as supplemental drought feed, or as a protein bank for summer or autumn grazing.