| 元生宝营养口服液的研制 |
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| 引用本文： | 陈萍,王震宇,傅海庆,郑宝东,郭耀荣.元生宝营养口服液的研制[J].福建农林大学学报(自然科学版),2000,29(4):519-521. |
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| 作者姓名： | 陈萍 王震宇 傅海庆 郑宝东 郭耀荣 |
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| 作者单位： | 福建农林大学科技开发总公司!福建福州350002 |
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| 摘 要： | 将现代生物工程技术与祖国传统医学理论相结合 ,以富含异黄酮的药用真菌冬虫夏草菌丝体发酵液为主要原料 ,佐以人参、党参、太子参、枸杞和何首乌等天然原料 ,研制成集营养、保健和治疗为一体的多功能特殊食品——元生宝口服液 .本文介绍了该产品的配方、生产工艺和质量要求 .
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| 关 键 词： | 元生宝 营养口服液 生产工艺 异黄酮 |
Developement of Yuanshenbao nutritive liquid |
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| CHEN Ping,WANG Zhen yu,FU Hai qing,ZHEN Bao don,GUO Yao rong.Developement of Yuanshenbao nutritive liquid[J].Journal of Fujian Agricultural and Forestry University,2000,29(4):519-521. |
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| Authors: | CHEN Ping WANG Zhen yu FU Hai qing ZHEN Bao don GUO Yao rong |
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| Abstract: | By combining modern biological technology with Chinese traditional medical theories, using the Cordyceps sinensis fermentation liquid containing plenty of isoflavones as main raw material and adding the liquid drawed from the crude material such as Codonopsis pilosula, Pseudostellaria heterophylla, Panax ginseng, Lycium chinense, Polygonum multiflorum, Yuanshenbao——a new health liquid was developed, which had the function of nutrition, health and treatment. The formula, processing technique and requirements of the health liquid were introduced. |
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| Keywords: | Yuanshenbao nutritive liquid processing technique isoflavones |
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