Management of Cassava Starch Factory Solid Waste (Thippi) through Composting to a Nutrient-Rich Organic Manure

In India, cassava cultivation is confined in South India. In Tamil Nadu, tubers are used as raw material for starch and sago industry. About 8–10 large-scale starch factories and 150–200 small-scale starch and sago production units are generating nearly 40–60 tonnes of solid waste (thippi) per annum creating serious environmental pollution. A study undertaken to manage it through composting to a nutrient-rich organic manure revealed thippi as acidic with low major and micronutrient concentration, high water-holding capacity, good porosity, low bulk density, high starch, fiber, low protein, and cyanide. Composting of thippi with different combinations of raw materials, microbial cultures, and earthworms indicated that thippi enriched with gliricida and cassava leaves and composted with earthworm had the highest nutrient concentration with narrow carbon to nitrogen (C:N) ratio. The mean concentrations of N, phosphorus (P), potassium (K) calcium (Ca) and magnesium (Mg), iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn) in thippi compost were 1.32, 3.82, 0.40, 2.18, 0.96, 1.11, 0.08%, 11.23, and 89.93 mg/kg, respectively, which is 3.5, 49,7, 32.5, 8, 185, 100, 2.5, and 12 times than thippi. Thippi compost had low bulk density, starch, without fiber and cyanide but high protein suggesting this protocol as a possible alternative for the management of thippi.