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新疆甜高粱区域试验精确度分析及品种的灰色综合评判
引用本文:冯国郡,王兆木,贾东海. 新疆甜高粱区域试验精确度分析及品种的灰色综合评判[J]. 杂粮作物, 2008, 28(2): 70-73
作者姓名:冯国郡  王兆木  贾东海
作者单位:新疆农业科学院,新疆,乌鲁木齐,830091
摘    要:
为分析甜高粱区域试验的精确度,综合评判参试品种的优劣,分析了新疆2004-2005年甜高粱区域试验的试验精确度,运用灰色综合评判法对参试品种进行评价;结果表明甜高粱区域试验的整体水平较高,试验误差控制得较好,数据可信。Z9、Z3、Z2、Z6、Z4五个品种灰色评判为1级,其综合表现最好,与生产实际基本相符。

关 键 词:甜高粱  区域试验  试验精确度  灰色综合评判
文章编号:1003-4803(2008)02-0070-04
修稿时间:2008-01-02

Analysis of Experimental Precision and Grey Integrative Evaluation of Varieties of Sweet Sorghum Regional Test in Xinjiang
FENG Guo-jun,WANG Zhao-mu,JIA Dong-hai. Analysis of Experimental Precision and Grey Integrative Evaluation of Varieties of Sweet Sorghum Regional Test in Xinjiang[J]. Rain Fed Crops, 2008, 28(2): 70-73
Authors:FENG Guo-jun  WANG Zhao-mu  JIA Dong-hai
Affiliation:( Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang 830091, China)
Abstract:
This paper analyzed the precision of first sweet sorghum regional test in 2004 - 2005 of Xinjiang,evaluated comprehensively the testing varieties using gray correlation degree analysis;the results are summarized as follows : the experimental error was comparative small and the data from this test was authentic, it demonstrated the creditable quality of xinjiang regional test of sweet sorghum;the gray evaluation of five varieties Z9, Z3, Z2, Z4 and Z6 in 2004 - 2005 regional test involved the first class,which accords with the reality.
Keywords:sweet sorghum  regional test  experimental precision  grey integrative evaluation
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