| 高油玉米与普通玉米品质的对比研究 |
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| 引用本文： | 王鹏文,王国琴.高油玉米与普通玉米品质的对比研究[J].天津农业科学,2000,6(4):16-18. |
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| 作者姓名： | 王鹏文 王国琴 |
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| 作者单位： | 天津市农作物研究所,天津,300112 |
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| 摘 要： | 通过对高油玉米与普通玉米品质的对比研究指出 ,高油玉米籽粒蛋白质、脂肪及必需氨基酸含量明显高于普通玉米 ,淀粉含量明显低于普通玉米 ,脂肪酸组分和含量也有差异
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| 关 键 词： | 高油玉米 普通玉米 品质 |
| 修稿时间： | 2000-02-24 |
A Comparison of Quality Between High Oil Corn and Common Corn |
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| WANG Peng-wen,WANG Guo-qin.A Comparison of Quality Between High Oil Corn and Common Corn[J].Tianjin Agricultural Sciences,2000,6(4):16-18. |
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| Authors: | WANG Peng-wen WANG Guo-qin |
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| Abstract: | The comparison of quality between high oil corn and common corn point out that the protein,the lipid and the necessary amino acid of high oil corn are more than that of common corn,the starch of high oil corn lower than that of common corn,the fatty acid composition is different between high oil corn and common corn. |
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| Keywords: | high oil corn common corn quality |
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