| 线性优化在山萸肉复合晶配料优选中的应用研究 |
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| 引用本文： | 张德权,陈锦屏.线性优化在山萸肉复合晶配料优选中的应用研究[J].农业工程学报,1999,15(1):227-231. |
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| 作者姓名： | 张德权 陈锦屏 |
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| 作者单位： | 中国农业大学;西北农业大学 |
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| 基金项目： | 陕西省科委科技扶贫课题 |
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| 摘 要： | 该文以线性优化技术进行了山萸肉复合晶配料的优选研究，获取了科学的、合理的山萸肉复合晶配料、配比：山萸肉浓缩汁（６２．２Ｂｒｉｘ）７９％、沙棘浓缩汁（６１．０Ｂｒｉｘ）６％、猕猴桃浓缩汁（６９．８Ｂｒｉｘ）１５％。
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| 关 键 词： | 线性优化 山萸肉复合晶 优选 |
| 收稿时间： | 1998/8/10 0:00:00 |
Linear Optimization for Determining the Ingredients of Cornus Officinalis Compound Granule |
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| Zhang Dequan and Chen Jinping.Linear Optimization for Determining the Ingredients of Cornus Officinalis Compound Granule[J].Transactions of the Chinese Society of Agricultural Engineering,1999,15(1):227-231. |
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| Authors: | Zhang Dequan and Chen Jinping |
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| Abstract: | Ingredient optimization of cornus officinalis compound granule was studied by means of the linear optimization technique. The scientific and rational ingrendients and formula of the cornus officinalis compound granule were as follows: 79 % cornus officinalis concentrated juice (62.2 Brix), 6% sea buchthorn concentrated juice (61.0 Brix), and 15 % kiwi fruit concentrated juice (69.8 Brix). |
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| Keywords: | linear optimization cornus officinalis compound granule optimization |
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