| 柿叶含片工艺优化及其抗氧化性能 |
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| 引用本文： | 张惠婷,;谢三都.柿叶含片工艺优化及其抗氧化性能[J].亚热带农业研究,2014(2):120-125. |
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| 作者姓名： | 张惠婷 ;谢三都 |
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| 作者单位： | [1]福建师范大学闽南科技学院,福建泉州362332; [2]福建农林大学食品科学学院,福建福州350001 |
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| 基金项目： | 福建师范大学闽南科技学院资助项目（MK12001）. |
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| 摘 要： | 将柿叶粉末经混合、造粒、干燥等工序制成柿叶含片,并研究其清除DPPH·和·OH的能力。结果表明,柿叶含片的最优工艺配方为:4.5 g柿叶粉、8.5 g淀粉、3.0 g山梨糖醇、3.5 g麦芽糊精;每片柿叶含片质量为(0.50±0.05)g;15-20min内,每片柿叶含片可清除33.3 mg DPPH·;60 min内,每片柿叶含片可清除4.98 mg·OH。
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| 关 键 词： | 柿叶 含片 抗氧化性能 DPPH· ·OH |
Technology optimization and oxidation resistance of the health tablets made from persimmon leaf |
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| Institution: | ZHANG Hui-ting, XIE San-du (1. Minnan Science and Technology Institute, Fujian Normal University, Quanzhou, Fujian 362332, China; 2. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China) |
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| Abstract: | The buccal tablets were made from persimmon leaves powder by the process of mixing, prilling and drying and the capacity of scavenging DPPH · and · OH was investigated. The results showed that the optimum technology and composition of persimmon leaves hnccal tablets were 4.5 g of persimmon leaves powder, 8.5 g of starch, 3.0 g of sorbitol, and 3.5 g of maltodextrin. A tablet weighed （0.50 ±0.05） g, which could scavenge 33.3 mg of DPPH · in 15 minutes to 20 minutes, and could scavenge 4.98 mg of · OH in 60 minutes. |
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| Keywords: | persimmon leaves buccal tablets oxidation resistance DPPH · · OH |
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