Effects of Restored Stream Buffers on Water Quality in Non-tidal Streams in the Choptank River Basin

Restoration of riparian buffers is an important component of nutrient reduction strategies in the Chesapeake Bay watershed. In 1998, Maryland adopted a Conservation Reserve Enhancement Program (CREP), which provides financial incentives to take agricultural land out of production to plant streamside vegetation. Between 1998 and 2005, 1–30% of streamside vegetation (average?=?11%), was restored to forest or managed grass in 15 agriculturally dominated sub-basins in the Choptank River basin, a tributary of Chesapeake Bay. Pre-existing forested buffers represented 10–48% of the streamside (average?=?33%), for a total of 12–61% buffered streamsides (average?=?44%). Using multi-year water quality data collected before and after CREP implementation (1986, 2003–2006), we were unable to detect significant effects of CREP on baseflow nutrient concentrations based on the area of restored buffer, the percentage of restored streamside, or the percentage of total riparian buffer in the sub-basins (p?>?0.05). Although CREP increased the average buffered streamside from 33% in the 1990s to 44% by 2005, N and P concentrations have not changed or have increased in some streams over the last 20 years. Reductions may not have occurred for the following reasons: (1) buffer age, width, and connectivity (gaps) between buffers are also important to nutrient reductions; (2) agricultural nutrient inputs may have increased during this period; and (3) riparian buffer restoration was not extensive enough by 2005 to have measurable affects on the stream water quality in these sub-basins. Significant effects of CREP may yet be resolved as the current CREP buffers mature; however, water quality data through 2006 in the Choptank basin do not yet show any significant effects.