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| Interaction of curcumin and bixin with β-cyclodextrin: complexation methods, stability, and applications in food | |
| 作者姓名： | Marcolino VA Zanin GM Durrant LR Benassi Mde T Matioli G |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |
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