| 早熟梨新品种‘早金酥’ |
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| 引用本文： | 李俊才,刘成,王家珍,隋洪涛,蔡忠民.早熟梨新品种‘早金酥’[J].园艺学报,2010,37(1):153-154. |
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| 作者姓名： | 李俊才 刘成 王家珍 隋洪涛 蔡忠民 |
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| 作者单位： | (辽宁省果树科学研究所, 辽宁熊岳115009) |
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| 基金项目： | 国家科技支撑计划项目(2006); 辽宁省科技攻关计划(2008204003) |
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| 摘 要： | 梨新品种‘早金酥’是由‘早酥’和‘金水酥’杂交育成,在辽宁熊岳地区8月初果实成熟。果实纺锤形,单果质量240g,果面绿黄色,果皮薄,肉质脆,果汁多,风味酸甜,石细胞少,可溶性固形物含量10.8%,总糖含量8.343%,可滴定酸含量0.252%,维生素C含量0.03372mg·g-1,硬度4.76kg.cm-2,品质极上。结果早,优质,丰产,采收期长,抗苦痘病。
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| 关 键 词： | 梨 品种 |
| 收稿时间： | 2009-9-27 |
| 修稿时间： | 2009-12-23 |
A New Early Pear Cultivar 'Zao Jinsu' |
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| LI Jun-cai,LIU Cheng,WANG Jia-zhen,SUI Hong-tao,CAI Zhong-min.A New Early Pear Cultivar 'Zao Jinsu'[J].Acta Horticulturae Sinica,2010,37(1):153-154. |
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| Authors: | LI Jun-cai LIU Cheng WANG Jia-zhen SUI Hong-tao CAI Zhong-min |
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| Institution: | (Liaoning Institute of Pomology, Xiongyue, Liaoning 115009, China) |
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| Abstract: | 'Zao Jinsu' was bred from ' Zaosu' and 'Jinshuisu'. It maturates at the early August in Xiongyue, Liaoning. Fruit is spindle and single fruit weight is 240 g with green-yellowish skin. Fruit peel is thin, and flesh is crisp with more juice and with less stone cells. It tastes sour-sweet. The soluble solid content is 10.8%, total sugar is 8.343%, the titratable acid is 0.252%, Vitamin C is 0.03372 mg·g~(-1), and firmness is 4.76 kg·cm~(-2). The fruit quality is excellent. It bears early, with high fruit quality, high produc-tive, and long harvest season. Fruit is resistant to bitter bit. |
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| Keywords: | pear cultivar |
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