| 微波辅助提取越橘果实花色苷的工艺优化 |
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| 引用本文： | 徐俊杰,姜艳霞,张巍,罗军,吕士杰.微波辅助提取越橘果实花色苷的工艺优化[J].安徽农业科学,2011,39(28):17232-17234. |
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| 作者姓名： | 徐俊杰 姜艳霞 张巍 罗军 吕士杰 |
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| 作者单位： | 吉林医药学院,吉林吉林,132013;吉林医药学院,吉林吉林,132013;吉林医药学院,吉林吉林,132013;吉林医药学院,吉林吉林,132013;吉林医药学院,吉林吉林,132013 |
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| 基金项目： | 吉林省教育厅科技计划项目(吉教科合字2006-126); 吉林省中医药管理局中医药科技项目(08sys-117) |
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| 摘 要： | 目的]研究微波辅助提取越橘果实花色苷的最佳工艺条件。方法]对微波辅助提取法和常规提取法的效果进行比较,并通过L9（34）正交试验对微波辅助提取越橘果实花色苷的工艺条件进行优化。结果]微波辅助提取的最佳条件为料液比1：5,微波前处理2 min,乙醇体积分数75%,浸提温度60℃。结论]微波辅助提取工艺有利于越橘果实花色苷的提取,效果优于常规方法。
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| 关 键 词： | 越橘 果实 花色苷 微波辅助提取 |
Study on the Microwave-assisted Extraction of Anthocyanins from Fruits of Vaccinium Uliginosum |
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| XU Jun-jie et al.Study on the Microwave-assisted Extraction of Anthocyanins from Fruits of Vaccinium Uliginosum[J].Journal of Anhui Agricultural Sciences,2011,39(28):17232-17234. |
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| Authors: | XU Jun-jie |
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| Institution: | XU Jun-jie et al(Jilin Medicine College,Jilin,Jilin 132013) |
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| Abstract: | Objective] The research aimed to study the optimum microwave-assisted extraction technology of anthocyanins from fruits of Vaccinium uliginosum.Method]Conventional extraction and microwave-assisted extraction were compared,and orthogonal L9(34)test design was adopted to optimize microwave-assisted extraction of anthocyanins from fruits of V.uliginosum.Result] The results showed that the optimum conditions of microwave-assisted extraction were as follows:solid-to-liquid ratio 1:5,microwave extraction time... |
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| Keywords: | Vaccinium uliginosum Fruits Anthocyanin Microwave-assisted extraction |
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