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新型固定化酵母细胞发酵生产乙醇的研究
引用本文:董江清,林晓珊,林旭广,周天行.新型固定化酵母细胞发酵生产乙醇的研究[J].安徽农业科学,2011,39(24):15001-15002,15006.
作者姓名:董江清  林晓珊  林旭广  周天行
作者单位:华南理工大学生物科学与工程学院,广东广州,510006
基金项目:华南理工大学大学生创新基地建设项目
摘    要:目的]说明利用甘蔗块作为酵母固定化材料进行固定化酵母发酵相对于游离酵母发酵来说具有优越性,同时探究利用甘蔗汁和废糖蜜作为发酵培养基分别进行发酵时的发酵效果。方法]共设计12个发酵组,研究发酵培养基和是否进行固定对发酵效果的影响。结果]以甘蔗汁为发酵培养基时固定化酵母发酵液中乙醇平均体积分数比游离酵母发酵高0.7%,以废糖蜜为发酵培养基时固定化酵母发酵液中乙醇平均体积分数比游离酵母发酵高0.76%。甘蔗汁培养基与废糖蜜培养基对总体发酵效果的影响非常接近。结论]综合考虑甘蔗汁与废糖蜜的成本,废糖蜜是工业发酵生产乙醇用培养基的更优选择。

关 键 词:甘蔗块  固定化酵母  甘蔗汁  废糖蜜  体积分数

The Research of Newly Immobilized Yeast's Fermentation of Ethanol
DONG Jiang-qing et al.The Research of Newly Immobilized Yeast's Fermentation of Ethanol[J].Journal of Anhui Agricultural Sciences,2011,39(24):15001-15002,15006.
Authors:DONG Jiang-qing
Institution:DONG Jiang-qing et al(School of Bioscience and Bioengineering,South China University of Technology Guangzhou,Guangdong 510006)
Abstract:Objective]The experiment was designed to prove that using sugarcane clump as the immobilizing material to ferment was better than dissociative yeasts' fermentation,and at the same time to explore the fermentation effect of sugarcane and blackstrap when they were used as the fermentation culture.Method] 12 fermentation groups were arrange to study the influence of the fermentation culture and immobilizing or not to fermentation effect.Result]The fermentation result showed that when blackstrap was used as ...
Keywords:Sugarcane clump  Immobilized yeast  Sugarcane juice  Blackstrap  
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