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Gastrointestinal and hepatic enzyme activities in juvenile silvery-black porgy (Sparidentex hasta) fed essential amino acid-deficient diets
Authors:Morteza Yaghoubi  Mansour Torfi Mozanzadeh  Omid Safari  Jasem G. Marammazi
Affiliation:1.Agriculture Research, Education and Extension, Iran Fisheries Research Organization (IFRO),South Iran Aquaculture Research Center,Ahwaz,Iran;2.Department of Fisheries, Faculty of Natural Resources and Environment,Ferdowsi University of Mashhad,Khorasan Razavi,Iran
Abstract:As amino acids (AAs) are vital molecules in the metabolism of all living organisms and are the building blocks of enzymes, a 6-week feeding trial was conducted for determining the influence of dietary essential amino acid (EAA) deficiencies on pancreatic, plasma, and hepatic enzyme activities in silvery-black porgy (initial weight 4.7?±?0.01 g) juveniles. Eleven isoproteic (ca. 47%) and isoenergetic (ca. 20.5 MJ kg?1) diets were formulated including a control diet, in which 60% of dietary nitrogen were provided by intact protein (fish meal, gelatin, and wheat meal) and 40% by crystalline AA. The other 10 diets were formulated by 40% reduction in each EAA from the control diet. At the end of the experiment, fish fed with threonine-deficient diet showed the lowest survival rate (P?P?P?P?P?
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