| 油樟油抑制细菌生长的活性试验 |
| |
| 引用本文： | 魏琴,周宇科,周黎军,尹礼国,张萍.油樟油抑制细菌生长的活性试验[J].热带农业科学,2009,29(1). |
| |
| 作者姓名： | 魏琴 周宇科 周黎军 尹礼国 张萍 |
| |
| 作者单位： | 宜宾学院西南特色经济植物保护与利用重点实验室,四川宜宾,644000 |
| |
| 基金项目： | 四川宜宾学院博士启动金资助项目 |
| |
| 摘 要： | 为检测抑菌效果,对6种细菌的最低抑菌浓度(MIC)、最低杀菌浓度(MBC)和生长量进行了测定。实验结果表明,油樟油的MIC在12.5～3.13μL/mL,MBC在25～3.13μL/mL,生长量在72h内细菌生长仍受到抑制。抑制大肠杆菌效果最强,抑制金黄色葡萄球菌效果最弱。
|
| 关 键 词： | 油樟油 细菌 抑制活性 |
Inhibitive Activity of Cinnamomum Oil against Bacteria |
| |
| WEI Qin,ZHOUu Yuke,ZHOU Lijun,YIN Liguo,ZHANG Ping.Inhibitive Activity of Cinnamomum Oil against Bacteria[J].Chinese Journal of Tropical Agriculture,2009,29(1). |
| |
| Authors: | WEI Qin ZHOUu Yuke ZHOU Lijun YIN Liguo ZHANG Ping |
| |
| Institution: | Key Laboratory for Protection and Utilization of Characteristic Cash Plants in the Southwest China;Yinbin University;Yin Bin 644000;China |
| |
| Abstract: | Inhibitive activity of Cinnamomum longepaniculatum oil was tested against 6 bacteria in terms of minimum inhibition concentration (MIC),minimum bacterium concentration (MBC) and growth. The results showed that the MICs were 12.5～3.13 μL/mL,that the MBCs were 25～3.13 μL/mLl,and that the growth was inhibited within 72 h. The oil had the strongest inhibitory effect on Escherichia coli but the weakest inhibitory effect on Staphylococcus aureus in all the bacteria tested. |
| |
| Keywords: | Cinnamomum longepaniculatum oil inhibitory activity bacteria |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
