| 应县紫皮大蒜的营养成分及抗病化学成分的研究 |
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| 引用本文： | 李晓亮,程原生.应县紫皮大蒜的营养成分及抗病化学成分的研究[J].山西农业大学学报(自然科学版),1998,18(2):175-176. |
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| 作者姓名： | 李晓亮 程原生 |
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| 作者单位： | 山西农业大学，平遥县农牧局 |
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| 摘 要： | 我国是世界上大蒜种植的第一大国，资源十分丰富。山西省应县的紫皮大蒜在国内久负盛名。所以本文介绍了应县紫皮大蒜的营养成分，并与山东苍山县大蒜作了比较，具有食疗价值；同时分析了大蒜杀菌、抗癌功能的主要化学成分。为山西省大蒜资源的开发利用提供了比较全面系统的资料。
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| 关 键 词： | 紫皮大蒜 营养成分 抗病化学成分 |
A Study on Purple Garlic Nutrient Components and Antibacterial Chemical Compositions of Ying County |
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| Li Xiaoliang.A Study on Purple Garlic Nutrient Components and Antibacterial Chemical Compositions of Ying County[J].Journal of Shanxi Agricultural University,1998,18(2):175-176. |
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| Authors: | Li Xiaoliang |
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| Abstract: | China is rich in garlic resource.Purple garlic of Ying county is famous with its quality.This paper introduces purple garlic nutrient components and compares with garlic of Shandong Cangshan.It also discusses medical value of garlic and analyses its major chemical compositions that have bactericidal and anticancer functions.The paper gives detailed,systematic data for exploitation and utilization of garlic resource in Shanxi. |
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| Keywords: | Purple garlic Nutrient components Antibacterial chemical compositions |
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