| 不同季节、地域及养殖方式对原料乳成分的影响研究 |
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| 引用本文： | 贺月恩,邹郁宁,郭慧媛.不同季节、地域及养殖方式对原料乳成分的影响研究[J].中国奶牛,2014(2):6-9. |
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| 作者姓名： | 贺月恩 邹郁宁 郭慧媛 |
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| 作者单位： | [1] 蒙牛乳业 北京 有限公司,北京,100107 [2] 中国农业大学食品科学与营养工程学院,食品质量与安全北京实验室,北京 100083 |
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| 摘 要： | 原料乳的质量是乳制品质量与安全的关键因素。我国奶牛养殖分布于不同的区域，不同饲养方式下的原料乳质量差异较大。本研究对不同养殖方式、不同季节和不同区域的原料乳成份进行了系统分析，建立了不同基地牛乳质量数据库，对控制原料乳质量具有重要意义。
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| 关 键 词： | 规律 原料乳 理化指标 |
Effect of Different Seasons,District and Feeding Ways on the Composition of Raw Milk |
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| HE Yue-en,ZOU Yu-ning,GUO Hui-yuan.Effect of Different Seasons,District and Feeding Ways on the Composition of Raw Milk[J].China Dairy Cattle,2014(2):6-9. |
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| Authors: | HE Yue-en ZOU Yu-ning GUO Hui-yuan |
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| Institution: | 1. Mengniu Dairy (Beijing) Co., Ltd, Beijing 100107; 2. Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083) |
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| Abstract: | The quality of dairy products is closely related to the quality of raw milk. The content of the composition such as protein, fat, lactose is important in determining the quality of raw milk. Studies have shown that these indicators will be affected by feeding way and seasonal climate factors. In this study, the effect of different seasons, district and feeding ways on the composition of raw milk was analyzed. The database of dairy quality for different district was established, it had signiifcance to the control of raw milk quality. |
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| Keywords: | Rule Raw milk Physicochemical indexes |
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