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| 太行山绿色食品鲜食葡萄基地评价 | |
| 引用本文： | 杜纪壮,石海强,尼群周. 太行山绿色食品鲜食葡萄基地评价[J]. 河北农业科学, 2003, 7(Z1): 23-28 |
| 作者姓名： | 杜纪壮 石海强 尼群周 |
| 作者单位： | 河北省农林科学院石家庄果树研究所,石家庄,050061 |
| 摘 要： | 太行山区地形复杂,小气候多样,存在着生产绿色食品鲜食葡萄的最适宜区。通过分析满城县龙居基地的生态条件,发现葡萄生长期的温度位于世界各名产区的温度范围之内,土壤、水分等条件适宜发展绿色食品。在太行山区建立绿色食品鲜食葡萄生产基地,可为市场提供大量食用安全、优质的鲜食葡萄,并可提高基地农民的生活水平,改善生态条件。 |
| 关 键 词： | 太行山 鲜食葡萄 绿色食品 基地分析 |
| 修稿时间： | 2003-07-17 |
Analysis of Base Development for Green Food Table-grape in Taihang Mountain |
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| Du Jizhuang,Shi Haiqiang,Ni Qunzhou. Analysis of Base Development for Green Food Table-grape in Taihang Mountain[J]. Journal of Hebei Agricultural Sciences, 2003, 7(Z1): 23-28 | |
| Authors: | Du Jizhuang Shi Haiqiang Ni Qunzhou |
| Abstract: | Taihang Mountain has the most suitable region for production of green food table-grape because of its complicated land shape and dirersified microclimate. It was indicated that the temperature of growth period of grape is between that of the world famous grape production regions through the analysis of ecological condition in Mancheng Longju base. Establishing production base of green food table-grape in Taihang Mountain, can provide large amounts of safe and excellent green food table-grape, raise the living standard of the local peasants, and improve its ecological condition. |
| Keywords: | Taihang Mountain Table-grape Green food Analysis of base |
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