烤烟含梗率研究进展 |
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引用本文: | 周南,潘文杰,高维常,马健.烤烟含梗率研究进展[J].耕作与栽培,2016(3):83-85. |
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作者姓名: | 周南 潘文杰 高维常 马健 |
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作者单位: | 1. 贵州省烟草科学研究院,贵州贵阳 550081; 贵州大学农学院,贵州贵阳 550000;2. 贵州省烟草科学研究院,贵州贵阳,550081;3. 贵州省烟草公司铜仁市公司,贵州铜仁,554300 |
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摘 要: | 综述了烤烟含梗率的研究现状,阐述了不同产地、烤烟品种、栽培调制措施、加工方法和部位对烤烟含梗率的影响,并提出了烤烟含梗率研究的展望。
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关 键 词: | 烤烟 含梗率 研究进展 |
Research Progress on Stem Content of Flue-cured Tobacco |
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Abstract: | This paper summarizes the research progress on stem content of flue-cured tobacco,elaborating tobacco from different are-as,different kinds of tobacco,cultivation modulation measures ,the processing method and the location of tobacco leaves which affect stem content of flue-cured tobacco,and puts forward the prospect of the research of flue-cured tobacco stem content. |
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Keywords: | flue-cured tobacco stem content research progress |
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