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Phenolic Acids of the Two Major Blueberry Species in the US Market and Their Antioxidant and Anti-inflammatory Activities |
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| Authors: | Kang Jie Thakali Keshari M. Jensen Gitte S. Wu Xianli |
| Affiliation: | 1.USDA Arkansas Children’s Nutrition Center, Department of Physiology and Biophysics, University of Arkansas for Medical Sciences, 15 Children’s Way, Little Rock, AR, 72202, USA ;2.NIS Labs, 1437 Esplanade, Klamath Falls, OR, 97601, USA ;3.Food Research and Technology, The Hershey Company, 1025 Reese Avenue, Hershey, PA, 17033, USA ; |
| Abstract: | Plant Foods for Human Nutrition - Highbush (cultivated) and lowbush (wild) are the two major blueberry species in the US market. Eight phenolic acids were detected and quantified from these two... |
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