| 大豆叶黄素的研究进展 |
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| 引用本文： | 滕卫丽,韩英鹏,赵桂云,双宝,李文滨,谢冬微,郭长军.大豆叶黄素的研究进展[J].作物杂志,2012(1):9-12. |
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| 作者姓名： | 滕卫丽 韩英鹏 赵桂云 双宝 李文滨 谢冬微 郭长军 |
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| 作者单位： | 东北农业大学大豆研究所 大豆生物学教育部重点实验室 150030 黑龙江哈尔滨 |
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| 基金项目： | 高等学校博士学科点专项科研基金(20092325120015);教育部科学技术研究重点项目基金;黑龙江省自然科学基金(C200951) |
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| 摘 要： | 叶黄素是对人类健康起着积极作用的功能因子,在保健食品等领域的前景十分广阔,目前已成为功能性食品成分研究中的热点。介绍了大豆叶黄素的结构与功能、检测方法、合成途径和关键基因以及遗传特性和影响因素等方面的研究进展。
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| 关 键 词： | 大豆 叶黄素 结构与功能 检测方法 合成途径 |
The Current Status Development of Research on the Lutein in Soybean |
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| Teng Weili
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Han Yingpeng
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Zhao Guiyun
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Shuang Bao
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Li Wenbin
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Xie Dongwei
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Guo Changjun.The Current Status Development of Research on the Lutein in Soybean[J].Crops,2012(1):9-12. |
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| Authors: | Teng Weili Han Yingpeng Zhao Guiyun Shuang Bao Li Wenbin Xie Dongwei Guo Changjun |
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| Institution: | (Soybean Research Institute,Northeast Agricultural University,Key Laboratory of Soybean Biology of Chinese Ministry of Education,Harbin 150030,Heilongjiang,China) |
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| Abstract: | As a positive functional factor for human health,lutein has great prospective application in development values in health food area.In recent years,lutein is a hot topic in the research of functional food.The recently progresses in the structures and function,detection methods,synthetic route and key genes,inherited character and influence factors of soybean lutein were reviewed in this article. |
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| Keywords: | Soybean Lutein Structures and function Detection methods Synthetic route |
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