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| 云芝的悬浮培养及其浑浊汁的研制 | |
| 引用本文： | 葛克山,肖成军,郭渝培,查丽杭.云芝的悬浮培养及其浑浊汁的研制[J].中国农业大学学报,1999,4(4):99-102. |
| 作者姓名： | 葛克山 肖成军 郭渝培 查丽杭 |
| 作者单位： | 1. 北京清华东路17号,中国农业大学(东校区)112信箱,100083 2. 中国农业大学食品学院 3. 中国科学院化工冶金研究所 |
| 摘 要： | 考虑到云芝的特性及食用性，提出了从云芝培养到加工成浑浊汁的新方法。云芳的生产采用悬浮培养法，较春栽培法生产周期大大缩短。制成的浑浊汁成品质量稳定，酸爽柔和，营养丰富，具有云芝独特的风味和药理保健作用。 |
| 关 键 词： | 云芝 悬浮培养 浑浊汁 |
Studies on Suspension Culture and Process of Pulpy Juice of Coriolus Versicolor |
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| Ge Keshan,Xiao Chengjun,Guo Yupei,Zha Lihang.Studies on Suspension Culture and Process of Pulpy Juice of Coriolus Versicolor[J].Journal of China Agricultural University,1999,4(4):99-102. | |
| Authors: | Ge Keshan Xiao Chengjun Guo Yupei Zha Lihang |
| Abstract: | According to the properties of coriolus versicolor, a new method about the cultureand the process of pulpy juices was obtained. Suspension culture was adopted in theproduction of coriolus versicolor, shortening the production period from cultivation. Thepulpy juices obtained is stable in quality, palatable in taste and rich in nutrient, keeping thespecial pharmacological and healthy function and flavour of coriolus versicolor. |
| Keywords: | coriolus versicolor suspension culture pulpy juice |
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