| 着膜对去皮葡萄罐头质量的影响 |
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| 引用本文： | 徐忠传,郑国社,倪娟娟.着膜对去皮葡萄罐头质量的影响[J].安徽农业大学学报,1990(3). |
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| 作者姓名： | 徐忠传 郑国社 倪娟娟 |
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| 作者单位： | 安徽农学院园艺系
(徐忠传，郑国社)，安徽省商业厅(倪娟娟) |
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| 摘 要： | 本研究是利用可食性纤维物质对去皮葡萄表面进行涂被处理,使果粒外表形成一层簿而光滑的软膜后再装罐制成罐头的新工艺。结果表明,采用着膜新工艺,能提高产品质量,延长产品的货架寿命,是解决去皮葡萄罐头不耐贮运的新途径。
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| 关 键 词： | 去皮葡萄 着膜 制罐工艺 质量 |
EFFECTS OF COATING WITH FOOD FIBER ON THE QUALITY OF CANNED PEELED-GRAPES IN SYRUP |
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| Xu Zhong-chuan,Zheng Guo-she Ni Juan-juan.EFFECTS OF COATING WITH FOOD FIBER ON THE QUALITY OF CANNED PEELED-GRAPES IN SYRUP[J].Journal of Anhui Agricultural University,1990(3). |
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| Authors: | Xu Zhong-chuan Zheng Guo-she Ni Juan-juan |
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| Abstract: | A new type of technology for canning peeled-grapes in syrup is proposed in the present paper. A kind of food fiber can be used for making a thin, smooth and soft coating on the surface of peeled-grapes, before canning peeled-grapes. As compared with the common used one the new technology not only raises the quality of canned peeled-grapes in syrup, but prolongs shelf-life significantly. In addition, the new technology can be used in various varieties of grapes. |
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| Keywords: | Peeled-grape coating Canning-technology Quality |
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