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| 影响牛肉品质的主效基因* | |
| 引用本文： | 王金浩,文生萍,饶华,贾俊静,李琦华,葛长荣,曹振辉.影响牛肉品质的主效基因*[J].云南农业大学学报,2008,23(5):693-697. |
| 作者姓名： | 王金浩 文生萍 饶华 贾俊静 李琦华 葛长荣 曹振辉 |
| 作者单位： | 1.云南农业大学食品科学技术学院，云南 昆明 650201;;2.云南农业大学动物科学技术学院，云南省动物营养与饲料重点实验室，云南 昆明 650201 |
| 摘 要： | 国内外大量的科研报道，牛肉品质受到许多非遗传和遗传因素的影响。前者主要包括饲养农场、运输环境、屠宰和加工等因素；后者主要表现为基因调控牛肉品质。现已经报道对牛肉品质有调控作用的主效基因主要有：脂肪酸结合蛋白（Fatty acid binding proteins, FABP）基因和钙蛋白酶（Calpain）基因。 |
| 关 键 词： | 牛肉 主效基因 脂肪酸结合蛋白基因 钙蛋白酶基因 |
| 收稿时间： | 2007-10-16 |
Key Genes Influencing Beef Quality |
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| WANG Jin-hao,WEN Sheng-ping,RAO Hua,JIA Jun-jing, LI Qi-hua,GE Chang-rong,CAO Zhen-hui.Key Genes Influencing Beef Quality[J].Journal of Yunnan Agricultural University,2008,23(5):693-697. |
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| Authors: | WANG Jin-hao WEN Sheng-ping RAO Hua JIA Jun-jing LI Qi-hua GE Chang-rong CAO Zhen-hui |
| Institution: | 1.Faculty of Food Science and Technology, Yunnan Agriculture University, Kunming 650201, China;2.Faculty of Animal Science and Technology， Yunnan Agricultural University，Yunnan ProvincialAnimal Nutrition and Feed Laboratory，Kunming 650201, China |
| Abstract: | It has been shown from large of literature reviews that there are many factors influencing the beef quality, such as non inheritance (environmental, transportation, slaughter and processing factors) and inheritance factors (gene regulation beef quality). It has been reported that fatty acid binding proteins (FABP) and calpain are the key genes influencing beef quality. |
| Keywords: | beef key genes fatty acid binding proteins calpain |
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