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| 改善夏秋绿茶滋味品质研究现状 | |
| 引用本文： | 敬廷桃,钟应富,袁林颖,周正科. 改善夏秋绿茶滋味品质研究现状[J]. 茶叶, 2006, 32(3): 133-135 |
| 作者姓名： | 敬廷桃 钟应富 袁林颖 周正科 |
| 作者单位： | 重庆市茶叶研究所,永川,402160;重庆市茶叶研究所,永川,402160;重庆市茶叶研究所,永川,402160;重庆市茶叶研究所,永川,402160 |
| 摘 要： | 本文在论述绿茶滋味构成和环境条件对滋味影响的基础上,总结了目前改善夏秋绿茶滋味品质的技术措施,并建议重点发展茶林间种、茶果间种、茶粮间作等模式的复合生态茶园,推广蒸汽杀青和微波干燥等技术措施,以进一步改善夏秋季绿茶滋味品质。 |
| 关 键 词： | 夏秋绿茶 滋味品质 改善 |
| 文章编号： | 0577-8921（2006）03-133-03 |
| 收稿时间： | 2006-01-18 |
| 修稿时间： | 2006-01-18 |
Research status of improving taste of summer and autumn green teas |
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| JING Tingtao,ZHONG Yingfu,YUAN Linying,ZHOU Zhengke. Research status of improving taste of summer and autumn green teas[J]. Journal of Tea, 2006, 32(3): 133-135 | |
| Authors: | JING Tingtao ZHONG Yingfu YUAN Linying ZHOU Zhengke |
| Affiliation: | Tea Research Intit ute, Chongqing Academy of Agricultural Sciences, Yongchuan, Chongqing 402160 China |
| Abstract: | Taste related composition of green tea,influence of environmental conditions on taste of green tea and technical measures on improving the taste quality of green tea were reviewed.To improve taste of green tea in Summer and Autumn seasons,measures to improve ecological conditions,for example,intercropping patterns of tea-tree,tea-fruit,tea-grain and reform mannfacturing procesures such as the torrefaction and steaming fixation and microwave drying were proposed. |
| Keywords: | Summer-autumn seasons green tea taste |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |