大豆新品种临豆九号的选育与高产栽培技术

临豆九号系山东省临沂市农业科学院选育的大豆新品种,2008年分别通过国家和山东省农作物品种审定委员会审定,国家区试结果表明：临豆九号蛋白质含量44.32%,脂肪含量19.25%,具有抗病、农艺性状优良、适应性广等特点,通过产量、变异系数和回归系数分别对临豆九号和对照品种徐豆9号的丰产性、稳定性进行比较、分析,结果表明：临豆九号丰产性能高、稳定性能好、适应范围广,是比较理想的高产大豆新品种。

Breeding for Soybean New Variety Lindou 9 and High Production Cultural Techniques

Lindou No. 9 soybean new variety breeding by Shandong Province Linyi agriculture academy of science,in 2008 validated through the whole nation and the Shandong Province crops variety validation committee. National area test results showed that Lindou No. 9 protein content 44. 32 percent,fat content 19. 25 percent,this variety has the disease -resistant,the agronomic characters fine,the compatibility broad and so on the characteristics,Through the output,the coefficient of variation,and the regression coeffi...