| 食品营养评价系统研究与设计 |
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| 引用本文： | 齐才,于长青.食品营养评价系统研究与设计[J].黑龙江八一农垦大学学报,1998,10(2):67-70. |
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| 作者姓名： | 齐才 于长青 |
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| 作者单位： | 黑龙江八一农垦大学食品工程系 |
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| 摘 要： | 应用数据库管理系统ＦＯＸＢＡＳＥ设计了食品营养评价管理系统，根据膳食结构及膳食标准，采用营养成分建库存放及临时数据入机对话方式对各类食品进行营养评价。
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| 关 键 词： | 食品 营养评价系统 数据库管理系统 |
A STUDY AND DESIGN OF FOOD NUTRITION EVALUATION SYSTEM |
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| Qi Cai,Yu Changqing,Qin Lanxia et al..A STUDY AND DESIGN OF FOOD NUTRITION EVALUATION SYSTEM[J].Journal of Heilongjiang August First Land Reclamation University,1998,10(2):67-70. |
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| Authors: | Qi Cai Yu Changqing Qin Lanxia |
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| Institution: | Qi Cai Yu Changqing Qin Lanxia et al. |
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| Abstract: | The food nutrition evaluation system was designed by use of the database management system FOXBASE. According to the diet constitute and standard, the nutrition evaluation was made with the data of the nutrition composition and were stored in the database files and the temporary data were inputted man/machine dialog method. |
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| Keywords: | Food Nutrition evaluation system Database managment system |
| 本文献已被 CNKI 维普 等数据库收录！ |
