Effect of prolonged cold storage on the production capacity of strawberry plants

After cold storage for various periods (42, 99, 155, 189, 227 and 259 days) strawberry waiting-bed plants cultivar ‘Elsanta’ were planted on six dates between January and August. Plant performance was evaluated simultaneously in a growth chamber under controlled environmental conditions and in a greenhouse. Starch content in the crown tissue was clearly reduced during the cold storage period.

In the greenhouse trials a variable decline in fruit number and yield per plant was found in relation to the length of cold storage and the temperature conditions during the growth and harvest period. Also in the growth chamber, under a constant temperature regime, a significant decline in the number of flowers per plant developing up to anthesis was observed after increasing periods of storage. This indicates that it is not only stressing climatical conditions after planting which are influencing the performance of cold stored plants. Also, the length of cold storage strongly affects plant vigour and productivity. This is related to the carbohydrate status of the plants after cold storage.