| 超声提取茶树菇可溶性糖的影响因素及优化 |
| |
| 引用本文： | 林启训,邱蕊,毛延妮. 超声提取茶树菇可溶性糖的影响因素及优化[J]. 福建农林大学学报(自然科学版), 2009, 38(3) |
| |
| 作者姓名： | 林启训 邱蕊 毛延妮 |
| |
| 作者单位： | 福建农林大学食品科学学院,福建,福州,350002 |
| |
| 基金项目： | 福建省教育厅资助项目 |
| |
| 摘 要： | 通过单因素和正交试验方法探讨了提取温度和时间及超声波输入功率对茶树菇可溶性糖提取量的影响.结果表明:在同一原料粒度、相同料水比的条件下,温度和时间对提取量的影响较大,提取量随超声波输入功率的增大而提高.超声提取茶树菇可溶性糖的最佳工艺条件为:提取温度65℃,提取时间35 m in,超声波输入功率100 W.
|
| 关 键 词： | 茶树菇 超声提取 可溶性糖 因素分析 参数优化 |
The affecting factors and their optimization in the ultrasonic extraction of soluble polysaccharose from Agrocybe aegirit |
| |
| LIN Qi-xun,QIU Rui,MAO Yan-ni. The affecting factors and their optimization in the ultrasonic extraction of soluble polysaccharose from Agrocybe aegirit[J]. Journal of Fujian Agricultural and Forestry University, 2009, 38(3) |
| |
| Authors: | LIN Qi-xun QIU Rui MAO Yan-ni |
| |
| Affiliation: | LIN Qi-xun,QIU Rui,MAO Yan-ni(College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China) |
| |
| Abstract: | The effect of tempreture,time and ultrasonic input power on the extraction rate of soluble polysaccharose from Agrocybe aegirit was investigated through single element and orthogonal experiments.Under the condition of same material grain size and material-water ratio,temperature and time were main factors affecting extraction rate.The optimum conditions for the extraction were as follows: temperature 65 ℃,time 35 min,ultrasonic input power 100 W. |
| |
| Keywords: | Agrocybe aegirit ultrasonic extraction soluble polysaccharose factor analysis parameter optimization |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
