| 芦荟对锦橙贮藏保鲜效果的影响 |
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| 引用本文： | 熊运海.芦荟对锦橙贮藏保鲜效果的影响[J].保鲜与加工,2006,6(5):17-18. |
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| 作者姓名： | 熊运海 |
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| 作者单位： | 重庆文理学院生命科学系,永川,402168 |
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| 基金项目： | 重庆文理学院-重庆市教委合作项目 |
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| 摘 要： | 试验采用芦荟汁处理锦橙果实,探索芦荟在水果保鲜上的作用.结果表明,用芦荟汁处理的果实酸度、VC、可溶性糖、可溶性固形物含量的保存率分别比对照高21.39%、6.88%、29.05%、6.18%;果实腐烂率与水分散失率分别比对照降低11.30%、0.63%;果实代谢增强,而相对电导率降低,芦荟对锦橙果实具有保鲜效果.
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| 关 键 词： | 锦橙 芦荟 贮藏 保鲜 |
| 文章编号： | 1009-6221(2006)05-0017-02 |
| 收稿时间： | 05 11 2006 12:00AM |
| 修稿时间： | 2006年5月11日 |
Effect of Aloe on Fresh-keeping Jincheng Orange Fruit |
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| XIONG Yun-hai.Effect of Aloe on Fresh-keeping Jincheng Orange Fruit[J].Storage & Process,2006,6(5):17-18. |
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| Authors: | XIONG Yun-hai |
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| Institution: | Department of Life Science, CHongqing University of Arts and Sciences, Yongchuan 402168, China |
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| Abstract: | The fresh-keeping effects of Aloe on jincheng orange fruits are studied in this paper. The results showed that the content of VC, soluble solids, total sugar and organic acid of treated fruits increased 21.39,6.88,29.05 and 6.18 percent respectively than contrast,the rotten fruit rate and loss of water are decreased 11.30 and 0.63 percent, the respiratory rate increased and the relative electric conduction rate reduced. Therefore, Aloe has great fresh-keeping effects on the jincheng orange fruits. |
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| Keywords: | jincheng orange aloe vera L storage fresh-keeping |
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