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香兰叶挥发性成分分析
引用本文:任竹君,王道平,罗亚男,陶晨.香兰叶挥发性成分分析[J].安徽农业科学,2011,39(36):22307-22308.
作者姓名:任竹君  王道平  罗亚男  陶晨
作者单位:黔南民族医学专科学校,贵州都匀,558000;贵州省中国科学院天然产物化学重点试验室,贵州贵阳,550002
基金项目:黔南民族医学高等专科学校科研基金(QNYZ200908);黔南州科技局
摘    要:目的]检测香兰叶中挥发性成分。方法]采用气相色谱一质谱联用仪(GC/MS)对香兰叶的挥发性成分进行了分析。结果]鉴定出18种化学成分,其中含量最高的为亚油酸甲酯,其次为叶绿醇,还含有草蒿脑、棕榈酸、角鲨烯、甲基丁香酚,邻苯二甲酸、α-紫罗兰酮和吉马烯D等成分;另含有几种烷烃及少量的醛、酮类化合物。结论]该方法准确、简便,适用于香兰叶中挥发性成分的检测。

关 键 词:香兰叶(PANDAN)  相色谱-质谱  挥发性成分分析

Analysis on Volatile Constituent in Pandan Leaves
Institution:REN Zhu-jun et al(Qiannan Medical College for Nationalities,Duyun,Guizhou 558000)
Abstract:Objective] The aim was to detect the volatile constituent in Pandan leaves.Method] The volatile constituent in Pandan leaves were analyzed using gas chromatography-mass spectrum.Result] 18 kinds of chemical composition were identified,the content of linoleic acid methyl ester was highest,followed by phytol,and it also contained estragole,palmitic acid,squalene,methyl eugenol,phthalic acid,αirisone and Gemmaen D.,in addition,it contained a small amount of several alkanes and aldehydes,ketones.Conclusion] The method is accurate,simple and convenient,is suitable to the detection of volatile constituent in Pandan leaves.
Keywords:Pandan leaves  Gas chromatography-mass spectrum  Volatile constituent analysis
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