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| 鲜食、加工黄桃新品种‘金秋’ | |
| 引用本文： | 田建保,陈双建,李安根,王明远,程恩明. 鲜食、加工黄桃新品种‘金秋’[J]. 园艺学报, 2005, 32(6): 1158-1158 |
| 作者姓名： | 田建保 陈双建 李安根 王明远 程恩明 |
| 作者单位： | (山西省农业科学院果树研究所, 太谷030815) |
| 摘 要： | ‘金秋’桃为杂交单系8127215 (阳泉肉桃×明星) 的实生后代中选育出来的鲜食、加工兼用型黄桃新品种。树势强健, 平均单果质量186.7 g, 最大487.0 g, 阳面鲜红, 着色面积达80%以上, 果肉金黄, 不溶质, 风味甜, 鲜食和加工品质上等。在晋中地区, 果实9月中旬成熟。结果性状稳定, 丰产。 |
| 关 键 词： | 桃 品种 黄肉 鲜食 加工 |
| 文章编号： | 0513-353X（2005）06-1158-01 |
| 收稿时间： | 2005-06-16 |
| 修稿时间： | 2005-06-162005-09-14 |
A New Yellow-flesh Peach Variety‘Jinqiu’ |
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| Tian Jianbao,Chen Shuangjian,Li Angen,Wang Mingyuan,Cheng Enming. A New Yellow-flesh Peach Variety‘Jinqiu’[J]. Acta Horticulturae Sinica, 2005, 32(6): 1158-1158 | |
| Authors: | Tian Jianbao Chen Shuangjian Li Angen Wang Mingyuan Cheng Enming |
| Affiliation: | ( Institute of Pomology, Shanxi Academy of Agricultural Science, Taigu 030815, China) |
| Abstract: | ‘J inqiu’peach is a hybrid from the cross of‘Yangquan’ בMingxing’. It is vigorous. Its fruit is big in size with yellow-flesh and bright red superficiality. Its average mass is 186.7 g , and the maximum is 487.0 g. Its flesh is fine and with strong aroma. Its canning products are excellent in quality, and very pretty golden in color. It ripens in the middle of September in Shanxi. It is suitable for both fresh consuming and canning process. |
| Keywords: | Peach Variety Yellow-flesh Fresh consuming Canning process |
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