| 微波辅助提取香菇多糖的工艺研究 |
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| 引用本文： | 何兵存,王义娜.微波辅助提取香菇多糖的工艺研究[J].中国农学通报,2007,23(11):162-162. |
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| 作者姓名： | 何兵存 王义娜 |
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| 作者单位： | 1. 农业部人力资源开发中心,中国农学会,北京,100026
2. 陕西师范大学食品工程与营养科学学院,西安,710062 |
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| 摘 要： | 对影响微波技术提取香菇多糖的因素进行了研究，考虑的因素包括料液比、浸提温度、浸提时间、微波辐射时间、浸提次数等。结果表明，香菇多糖的最佳提取条件为：料液比1:25，浸提温度80℃，浸提时间3h，微波辐射3min，浸提1次。在此条件下，香菇多糖提取得率可达7.70%。
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| 关 键 词： | 香菇 多糖 微波 提取 |
| 修稿时间： | 2007-09-29 |
Study on the Extraction of Lentinan Polysaccharide by Microwave Treatment |
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| He Bingcun,Wang Yi'na.Study on the Extraction of Lentinan Polysaccharide by Microwave Treatment[J].Chinese Agricultural Science Bulletin,2007,23(11):162-162. |
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| Authors: | He Bingcun Wang Yi'na |
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| Institution: | （1Human Resource Development center Ministry of agriculture PRC,
China Association of Agricultural Science Societies, Beijing, 100026;
2College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi’an,710062） |
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| Abstract: | The paper studies factors of the Extraction of Lentinan Polysaccharide by Microwave Treatment, the factores include ratio of material、extracting temperature、extracting time、microwave heating time and extracting times. The results showed the optimal conditions were: 25 of ratio of liquid to solid, 80℃ of temperature,3 hours of heating time, 30 min of microwave heating time, extraction once. The highest extraction ratio 7.70%. |
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| Keywords: | lentinan polysaccharide microwave extraction |
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