基于分光光度法的枣粉中糖含量测定 |
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引用本文: | 李玉珍,吕宝华,朱运德,胡丽娟.基于分光光度法的枣粉中糖含量测定[J].安徽农业科学,2011,39(7):4045-4046. |
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作者姓名: | 李玉珍 吕宝华 朱运德 胡丽娟 |
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作者单位: | 1. 运城学院机电公共实验中心,山西,运城,044000 2. 运城学院应用化学系,山西,运城,044000 |
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摘 要: | 目的]建立枣粉中糖含量的测定方法。方法]采用紫外分光光度法测定枣粉中的糖含量。结果]在最大吸收波长285 nm处,葡萄糖溶液浓度在2.5-8.0 mg/m l范围内与吸光度值呈良好的线性关系,回归方程为y=0.006 7x+0.014 9,平均回收率为93.6%。酸枣粉、万荣滩枣、好想你牌枣粉、普通红枣、稷山板枣样品中糖含量在522.94、572.69、535.87、486.12、676.67 mg/g。结论]该研究建立的紫外分光光度法准确、可靠,可用于枣粉中糖含量的测定。
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关 键 词: | 枣粉 糖 紫外分光光度法 |
Determination of Sugar Content in Jujube Power by Ultraviolet Spectrophotometry |
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Institution: | LI Yu-zhen et al(Experimental Center of Electrical and Mechanical,Yuncheng University,Yuncheng,Shanxi 044000) |
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Abstract: | Objective] The research aimed to establish the determination method of sugar in Jujube power.Method] The sugar content of Jujube powder was determined by UV spectrophotometry.Result] The results showed that glucose liquid concertration kept good linearity relationship in the scope of 2.5-8.0 mg/ml as the maximum absorbance was at 285 nm.And the regression equation was y=0.006 7x+0.014 9,the average recovery was 93.6%.The sugar content of different jujube power,Wile jujube power,Wanrongtan jujube,Haoxiangni jujube power,normal red jujube,jishanbanzao,were 522.94,572.69,535.87,486.12,676.67 mg/g respectively.Conclusion] The established UV spectrophotometry in this study is accuracy and reliable,can be used to determine the sugar content of jujube power. |
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Keywords: | Jujube powder Sugar UV spectrophotometry |
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