| 正交设计优化玫瑰花中没食子酸的提取工艺 |
| |
| 引用本文： | 张丽平,程远征,王学东,邓树娥,曲小杰.正交设计优化玫瑰花中没食子酸的提取工艺[J].安徽农业科学,2010,38(14):7268-7268,7304. |
| |
| 作者姓名： | 张丽平 程远征 王学东 邓树娥 曲小杰 |
| |
| 作者单位： | 潍坊医学院公共课教学部,山东潍坊,261053;潍坊医学院公共课教学部,山东潍坊,261053;潍坊医学院公共课教学部,山东潍坊,261053;潍坊医学院公共课教学部,山东潍坊,261053;潍坊医学院公共课教学部,山东潍坊,261053 |
| |
| 基金项目： | 山东省高等学校科技计划项目，潍坊市科学技术发展计划项目，潍坊医学院青年教师科研启动基金项目 |
| |
| 摘 要： | 目的]优化玫瑰花中没食子酸最佳提取工艺。方法]以玫瑰花水煮液中没食子酸含量为考察指标,通过正交试验优选出最佳提取条件。结果]确定以1∶30的料液比在100℃下提取3h为最佳提取条件。结论]该试验采用的方法简单、快捷,可作为玫瑰花中没食子酸的提取方法。
|
| 关 键 词： | 玫瑰花 没食子酸 正交设计 提取工艺 |
Study on Extraction Technology for Gallic Acid from Flos Rosae Rugosae by Orthogonal Design |
| |
| ZHANG Li-ping et al.Study on Extraction Technology for Gallic Acid from Flos Rosae Rugosae by Orthogonal Design[J].Journal of Anhui Agricultural Sciences,2010,38(14):7268-7268,7304. |
| |
| Authors: | ZHANG Li-ping |
| |
| Institution: | ZHANG Li-ping et al (Department of Public Course Teaching,Weifang medical faculty,Weifang,Shandong 261053) |
| |
| Abstract: | Objective]The research aimed to study the optimum extraction technology of gallic acid from flos rosae rugosae. Methods]The best extraction condition was screened by orthogonal experiment according to the content of gallic acid. Results]The optimum conditions was as fol1ows:100 ℃,for 3 h and solid-liquid ratio was 1∶30. Conclusions]The extracting method was brief and quick. It provided a way for extracting gallic acid from flos rosae rugosae. |
| |
| Keywords: | Flos rosae rugosae Gallic acid Orthogonal design Extraction technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
