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Roles of central histaminergic system in glucose metabolisms and food intake in sheep
Authors:Yohei KUROSE   Yoshiaki TERASHIMA
Affiliation:Laboratory of Animal Nutrition, Kitasato University, Towada, Japan
Abstract:
The neurotransmitter histamine is thought to be involved in the homeostatic regulation of energy balance. The present study was conducted to examine whether the central histaminergic system is involved in the regulation glucose metabolisms and food intake in ruminants. Thioperamide, a presynaptic H3‐receptor antagonist, was intracerebroventricularly infused at a rate of 68 μg/min for 3 h, beginning at 11.00 hours, into castrated Suffolk rams (48–55 kg bodyweight) accustomed to being fed alfalfa hay cubes (2% of body weight) at 12.00 hours. The food intake was measured every 60 min for 2 h after the commencement of feeding (12.00 hours). Blood samples were taken through a jugular vein catheter every 10 or 20 min during the experiment. Plasma glucose levels were significantly (P < 0.05) greater in the thioperamide‐treated group than in the control. The post‐prandial insulin increment was significantly (P < 0.05) greater in the thioperamide‐treated group than in the saline‐treated control. The food intake of the thioperamide‐treated group was significantly (P < 0.05) less than that of the control in the period from 60 to 120 min after feeding. In conclusion, the central histaminergic system is involved in the regulation of glucose metabolisms and food intake in ruminants.
Keywords:food intake    glucose    histamine    insulin    ruminant
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