| 植物乳杆菌在食品工业中的应用 |
| |
| 引用本文： | 于志会,刘志强.植物乳杆菌在食品工业中的应用[J].吉林农业科技学院学报,2012(3):32-34. |
| |
| 作者姓名： | 于志会 刘志强 |
| |
| 作者单位： | 吉林农业科技学院植物科学学院;沈阳军区双山农副业基地 |
| |
| 基金项目： | 吉林市科技局青年基金项目(201162509) |
| |
| 摘 要： | 植物乳杆菌是应用于食品工业的重要菌种,本文阐述了植物乳杆菌的基本特征和生理功能,综述了其在乳制品、乳酸菌饮料、肝肠发酵、泡菜加工、食品防腐及保鲜方面的应用,并对植物乳杆菌的应用前景进行了展望。
|
| 关 键 词： | 植物乳杆菌 食品工业 应用 |
Application of Lactobacillus plantarum in Food Industry |
| |
| YU Zhihui,LIU Zhiqiang.Application of Lactobacillus plantarum in Food Industry[J].Journal Of Jilin Agricultural Science And Technology College,2012(3):32-34. |
| |
| Authors: | YU Zhihui LIU Zhiqiang |
| |
| Institution: | 1.Jilin Agricultural Science and Technology University School of Plant Science,Jilin 132101;2.Shenyang Military Disdtrict Shuangshan Agricultural Base,Shuanshan 161441) |
| |
| Abstract: | Lactobacillus plantarum is an important bacteria used in food industry.The basic characteristic and physiological functions of the Lactobacillus plantarum were introduced.Its applications in dairy products,Lactic acid bacteria beverage,enterohepatic fermentation,vegetable deep processing and food preservation were summarized.In addition,its prospect was proposed. |
| |
| Keywords: | Lactobacillus plantarum food industry application |
| 本文献已被 CNKI 维普 等数据库收录！ |
