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Cryopreservation of sperm of common carp, Cyprinus carpio L.
Authors:I Babiak  J Glogowski  E Brzuska  J Szumiec  J Adamek
Affiliation:Department of Animal Biochemistry, Olsztyn University of Agriculture and Technology, Olsztyn, Poland;Polish Academy of Sciences, Institute of Ichthyobiology and Aquaculture, Golysz, Poland
Abstract:Milt of common carp, Cyprinus carpio L. was cryopreserved in pellet form with the use of 12 extenders. Most efficient were: BE2 original extender (containing 85 mM NaCl, 50 mM KCl, 3 mm CaCl2, 1 mm MgCl2 with 10% dimethyl-acetamide (DMA) and 10% addition of hen's egg yolk) and Kurokura et al.'s extender with 15% DMA and 10% yolk (about 73% and 69% of eyed eggs, about 61% and 52% of swim-up larvae, respectively). Within the most effective treatments, survival from the eyed-egg stage to the swim-up stage was similar to that observed in the control group. Survival from the eyed-egg stage to the swim-up stage (percentage of eyed eggs was considered as 100%) was highly significantly and positively correlated with the actual rate of swim-up larvae.
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