| 谷氨酰胺与蛋白质降解的关系 |
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| 引用本文： | 李伟,周小秋,冯琳.谷氨酰胺与蛋白质降解的关系[J].饲料工业,2008,29(5):7-10. |
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| 作者姓名： | 李伟 周小秋 冯琳 |
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| 作者单位： | 四川农业大学动物营养研究所,625014,四川雅安四川农业大学学生信箱9-6 |
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| 基金项目： | 教育部长江学者和创新团队发展计划，四川省杰出青年学科带头人培养计划 |
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| 摘 要： | 文中综述了谷氨酰胺(Glutamine,Gln)在抑制蛋白质降解代谢中的作用。谷氨酰胺可以通过抑制蛋白质降解系统各组分的形成、前炎症因子的释放、支链氨基酸的释放和诱导热休克蛋白的产生等方式来抑制蛋白质的降解。
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| 关 键 词： | 谷氨酰胺 蛋白质降解 抑制作用 |
| 收稿时间： | 2007-12-03 |
The relationship between glutamine and protein degradation |
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| Li Wei,Zhou Xiaoqiu,Feng Lin.The relationship between glutamine and protein degradation[J].Feed Industry,2008,29(5):7-10. |
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| Authors: | Li Wei Zhou Xiaoqiu Feng Lin |
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| Abstract: | This article mainly reviewed the relationship between glutamine and protein degradation. Glutamine has the effect of preventing protein from degradation. It takes effect through inhibiting ubiquitin-proteasome proteolytic pathway, attenuating the release of proinflammatory factors and branched-chain amino acids and also through increasing production of heat shock proteins. |
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| Keywords: | glutamine protein degradation inhibition |
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