Production Ecophysiology of Hungarian Green Pepper Under Elevated Air CO2 Concentration

SUMMARY

Production, dry matter (including reproductive) allocation, photosynthesis, transpiration, water use efficiency and carbon and nitrogen responses of a Hungarian sweet pepper (Capsicum annum L.) under continuous elevated CO₂ concentrations are reported. Plants were grown in open top chambers under a temperate-continental climate in Hungary from plantation at ambient (350 μmol mol^?1) and elevated (700 μmol mol^?1) CO₂ concentrations. The CO₂ assimilation responses of the green pepper plants grown in high CO₂ from plantation until final harvest reflected down-regulation of their photosynthesis. The integrated and combined effect of the increased net CO₂ assimilation rate and the unchanged rate of transpiration resulted in higher WUE at elevated CO₂ concentrations in the high CO₂ plants than in the control ones grown at ambientCO₂. However, the improved water use efficiency in the high CO₂ plants was not followed by an acclimation in C-trans-location and C-allocation to the reproductive organs in the required degree. This was reflected in a slightly increased overall plant production and higher reproductive allocation, but was not accompanied by an increased fresh or dry berry mass production. The acclimation discussed may be of advantage for plant growth in a high CO₂ environment with restricted water availability. We did not find worthy statistical difference between the yield mass of the control and elevated CO₂, although the dry matter production parameters of the high CO₂ plants had statistically not significantly higher values.