Characterization of Glomerella cingulata isolates from almond fruit using VCG,molecular, fungicide sensitivity and pathogenicity tests 1

Almond anthracnose caused by Glomerella cingulata is a major disease of this crop in Israel. The pathogen infects young fruit resulting in fruit rot. Leaf wilting and shoot dieback accompany fruit rot, even though the pathogen cannot be isolated from leaves or twigs. Isolates of G. cingulata from diseased almond fruit were compared using vegetative compatibility grouping (VCG), molecular methods, fungicide sensitivity and pathogenicity assays in order to determine the genetic diversity and host specificity among different populations. Polymerase chain reaction amplification of genomic DNA, using four primers produced uniform banding patterns for all the almond isolates from different geographic locations in Israel. HaeIII digestion patterns of A + T-rich DNA, and Southern hybridization of the repetitive nuclear DNA element (GcpR1) to PstI-digested genomic DNA of almond isolates also revealed no polymorphism. Chlorate-resistant nitrate-nonutilizing (nit) mutants were generated and used in heterokaryon tests. Complementary heterokaryons formed between the mutants of different isolates indicated a single VCG. Isolates of G. cingulata from almond had optimal growth temperatures of 20–22°C as opposed to 26–28°C for avocado isolates. In addition, almond isolates of G. cingulata are insensitive to benzimidazole fungicides in contrast to sensitivity of isolates from avocado. In artificial inoculations, almond isolates infected almond, avocado, apple, mango and nectarine fruit at a slower rate than G. cingulata isolates from avocado, apple and mango. Only the anamorph Colletotrichum gloeosporioides has been detected on almond in Israel, whereas isolates of G. cingulata from other hosts produce ascocarps.